AgarCultTM
Rappaport Vassiliadis Soy Broth (RVS)
The selective liquid medium for the enrichment of Salmonella by ISO 6579, ISO 19250
Formula | g/l |
Enzymatic Digest of Soya | 4.5 |
Dipotassium Phosphate | 0.18 |
Monopotassium Phosphate | 1.26 |
Sodium Chloride | 7.2 |
Magnesium Chloride | 13.4 |
Malachite Green | 0.036 |
Total | 26.6 |
pH: 5.2 ± 0.2 at 250C |
Preparation
# Dissolve 26.6g in 1000ml of distilled water (purified water)
# Heat and frequent stirring to completely dissolve the medium
# Autoclave at 115°C for 15 minutes
Quality Control (42°C-24 H)
Organism | Ref. No. | Result |
E.coli | ATCC 25922 | Inhibited |
S.typhmurium | ATCC14028 | growth |
Storage
Once opened keep powdered medium closed to avoid hydration and use before the expiry date on the label.
Dehydrated medium: 2-30°C
Ordering Infomation
Code | Name | Package |
RVS500 | AgarCult Rappaport Vassiliadis Soy Broth (RVS) | 500g/Box |