AgarCultTM
Rappaport Vassiliadis Soy Broth (RVS)
The selective liquid medium for the enrichment of Salmonella by ISO 6579, ISO 19250
| Formula | g/l |
| Enzymatic Digest of Soya | 4.5 |
| Dipotassium Phosphate | 0.18 |
| Monopotassium Phosphate | 1.26 |
| Sodium Chloride | 7.2 |
| Magnesium Chloride | 13.4 |
| Malachite Green | 0.036 |
| Total | 26.6 |
| pH: 5.2 ± 0.2 at 250C |
Preparation
# Dissolve 26.6g in 1000ml of distilled water (purified water)
# Heat and frequent stirring to completely dissolve the medium
# Autoclave at 115°C for 15 minutes
Quality Control (42°C-24 H)
| Organism | Ref. No. | Result |
| E.coli | ATCC 25922 | Inhibited |
| S.typhmurium | ATCC14028 | growth |
Storage
Once opened keep powdered medium closed to avoid hydration and use before the expiry date on the label.
Dehydrated medium: 2-30°C
Ordering Infomation
| Code | Name | Package |
| RVS500 | AgarCult Rappaport Vassiliadis Soy Broth (RVS) | 500g/Box |